Corn Jeungpyeon
₩3,000
We have reinterpreted Korean Jeungpyeon in our own way. The sweet taste and chewy texture of freshly harvested corn combined with the taste of Makgeoli brings to mind a sourdough.
Fish Sushi
₩4,000
We have tried making sushi using seasonal fish as the form, and seasoned it with Korean-style Makjang sauce.
Hwangtae Naengmyeon
₩4,000
We have reinterpreted the traditional Korean dish, Dongchimi Naengmyeon, which was enjoyed by King Gojong of Joseon, by adding dried pollack.
Potato Pancake
₩5,000
We have expressed a potato pancake, using Bang-a and potatoes, a seasonal ingredient for summer.
Eel soup croquettes
₩7,000
Motive came from Geongsang-do eel soup and interpreted with Italian arancini. Eel sauce and marinated eel are placed on top of eel croquettes with contains adastache and wild vegetables
Tofu Tart
₩6,000
We have tried to create a dish inspired by Burrata cheese and seasonal tomatoes. I represented Burrata cheese in a Korean style using tofu, and it pairs well with seasonal tomatoes for a light and enjoyable meal.
Pyeonyuk and chives seasoning
₩18,000
Órer wri ror-presser ror sires which has been pressed for 12 hours then cooked for 3 hours in a sauce
containing herbal medicines, soybean paste, and ginger. It is eaten together with seasoned chives and terrine
Watermelon Mulhoe
₩16,000
This dish was created with thoughts of refreshing seafood Mulhoe that we enjoyed on a hot summer day. By using seasonal watermelon, we made the Mulhoe sauce so that you can also experience the fragrance of summer.
* Mulhoe is a traditional Korean seafood dish that is enjoyed raw or slightly cooked.
Grilled Eggplant
₩16,000
We have reinterpreted the dish called 'Gajiseon' that used to be served on the royal table. Gajiseon is a dish where various ingredients are stuffed into a pocket of meat and cooked, but I have grilled it over charcoal fire to enhance its texture and flavor
Stir-Fried Squid
₩18,000
This dish is grilled squid and chives inspired by stir-fried squid, cooked over charcoal fire. It is served with a sauce made with tomatoes and gochujang (red pepper paste).
Chogye
₩28,000
Based on the summer nourishing dish, Chogyetang, we have created a dish using slowly cooked chicken served with a tangy and sweet Chogyetang sauce.
Pork Kimchi Stew
₩38,000
We made one of the main chef's signature dishes, kimchi jjim. When he was tired and drained from work, his mom used to make this dish for him, and he wanted to share the same feeling of awe with the guests at Blgre.
Blgre Pot Rice
2 people 22,000 / 4 people ₩40,000
We will prepare a pot rice using seasonal ingredients for the summer. (Takes approximately 25 minutes)
Korean Beef Tenderloin Steak
₩58,000
The most tender and savory beef, sirloin, is grilled over charcoal and served with Korean pickled vegetables, chimichurri, wasabi, and salt.
Fries (honey/truffle)
₩11,000
Ham & cheese platter
₩18,000
Apple and ginger
₩14,000
It is a food made with the motive from Baesuk. a Korean steamed bear dessert. Instead of using a pea that is good for preventing colds. we used an apple to make it sweet and sour
Seaweed
₩14,000
Seaweed soup. which is eaten on birthdavs. has a special meaning to Koreans. In the same context. this seaweed dessert is brepared in a similar wav as the French dessert choux with a hint of Blare's touch
Refreshments
₩16,000
Blare's tea (choose one of four) and 4 kinds of mini snacks (can be changed to coffee)